東海學報(農學院)
第五十三卷 .......................101年11月

畜產與生物科技
1.褪黑素在光照影響鵝生殖之徑路中所扮演之角色(黃馨誼、楊錫坤)
2.甘薯添加對益生菌酸酪乳理化學特性之影響(黃珮琪、彭美常、洪連欉)
3.聖約翰草抑制脂肪細胞基因表現與脂質蓄積(李儒芸、韓成志、鄧資新、陳珠亮)

食品科技
1.仙人掌桿菌、大腸桿菌及醋酸桿菌脈衝電場抗性之測定(曾聖有、張展維、陳樺翰、李根永)
2.深層培養桑黃火木層孔菌(Phellinus igniarius)生成菌絲體及胞外多醣體最適化條件之研究(羅國晏、阮進惠、顏文義、閻立平)
3.桑黃中麥角硫因分析方法之建立和確效(梁志弘、毛正倫)

食品產業管理

1.中式點心與西式點心消費者行為探討(陳宥妤、陳佩綺、劉韋銘)

餐旅管理

1.以計畫行為理論探討外籍學生品嚐台灣小吃之行為態度與行為意圖(朱惠玲、黃其琨)
2.飲料店從業人員對健康化飲料知識、態度與行為之研究(李貴宜、張敬佳)
3.臺鐵郵輪式列車旅遊體驗量表之建構(張亦騏、徐夢姿)
4.市售包裝食品之反式脂肪含量及不同學院大學生對營養標示認知與消費行
為之調查-以東海大學為例(林万登、吳武忠、鄒安豪)

 

Tunghai Journal(College of Agriculture)

Volume 53------November 2012

Contents


Animal Science and Biotechnology
1.The Role of Melatonin in the Action Pathway of Photoperiod Effect on the Goose Reproduction. (Hsin-Yi Huang and Shyi-Kuen Yang)

2.Effect of Sweet Potato on Physiochmical Properties of Probiotic Yoghurt. (Pei-Chi Huang, Mei-Chang Peng, and Lien-Tsung Hung)

3.Saint John’s Wort Extracts Inhibit Gene Expression and Fat Accumulation in 3T3-L1 Adipocytes. (Ru-Yun Lee, Cheng-Chih Han, Tzu-Shing Deng, and Chu-Liang Chen)

Food Technology

1.Detecting Resistandces of Bacillus Cereus, Escherichia Coli, and Acetobacter sp. to Pulsed Electric Fields. (Sheng-Yu Tseeng, Chan-Wei Chang, Hwa-Han Chen, and Ken-Yuon Li)

2.Optimizatiodn of Submerged Culturing Condition for Production of Mycelial Biomass and Exopolysaccharide by Phellinus igniarius.
(Kuo-Yen Lo,Jin-Hwei Rwan,Wen-Yi Yen, and Lipyng Yan)

3.Development and Validation of a Liquid Chromatography Method for Analysis of Ergothioneine in Phellinus linteus.
(Chih-Hung Liang and Jeng-Leun Mau)

Management of Food Industry
1.A Consumer Behavior Study on Desserts of Chinese and Western Style. (Yu-Yu Chen, Pei-Chi Peggy Chen, and Wei-Ming Liu)

Hospitality Management
1.Applying the Theory of Planned Behavior to Investigate Foreign Students’Behavior and Attitude toward Taiwan Street Food.
( Kay Hei-Lin Chu and Chi-Kun Huang)

2.Healthy Drinking Knowledge, Attitude and Behavior for the Employees of Beverage Shop.(Kuie-I Lee and Ching-Chia Chang)
3.The Development of Tourism Experience Scale for TRA Cruise-Style Train. (Yevvon Yi-Chi Chang and Meng-Tzu Hsu)
4. Survey of Trans-Fat Content Label in Commercial Packaged Foods and the Understanding of Nutrition Labeling in Different Colleges Student Groups. (Wan-Teng Lin,Wu-Chung Wu, and An-Hao Tsou)