東海學報(農學院)
第五十二卷 .......................100年10月


畜產與生物科技
1.飼糧中共軛亞麻油酸對肥育後期豬隻生長性能及背脂厚度之影響 (林合明、林傳順、姜樹興)
2.商用飼糧中添加高梁酒糟對台灣黑羽土雞生理組織抗氧化性之影響 (許信昭、李欣玫、劉哲育、許振忠、陳盈豪)

食品產業管理
1. 都會區消費者團購國產水果新興通路服務品質之研究(吳彥葶、黃萬傳、陳景榮)
2. 台灣鮮食鳳梨生產者通路選擇對生產者收益與價格分配影響(翁玉芝、陳佩綺、余雅婷)

3.台灣健康食品政策評估之研究 (王良原、黃瑩純)
4.食品產業競爭力之探討(簡英正、李明煌、王良原)

餐旅管理

1. 創造樂在其中的高爾夫球球友:從心流體驗探討 (汪淑台、陳錚中、陳麗玉)
2. 速食餐廳人力配置之模擬研究(郭振峰、鄒家昇
)

3.花卉節慶活動之遊客體驗層次與活動後續影響探討(范振德、陳俞媚、周碩雄)

4.空間美學與旅館價值之形塑 (張亦騏、李正昆)

 

Tunghai Journal(College of Agriculture)

Volume 52------October 2011

Contents


Animal Science and Biotechnology
1. Effect of Dietary Conjugated Linoleic Acid on GrowthPerformance and Backfat
Thickness of Pigs during Late-finishing Period (Ho-Ming Lin, Chuan-Shun Lin and Shu-Hsing Chaiag)

2. The Effect of Sorghum Distillery Residue Food Additive on Growth Characteristics
and Antioxidant Ability in Taiwan Black Feather Native Chickens ( Hsin-Chao Hsu, Shin-Mei Lee, Jer-Yuh Liu, Jenn-Chung Hsu and Yieng-How Chen)


Management of Food Industry
1. A Study of New Channels Service About the Fruits Group-Buying for Consumers in
Taiwan (
Yan-Ting Wu, Wan-Tran Huang and Jing-Jung Chen)
2. Effect of Choices of Marketing Channel on Taiwan Pineapple Producer’s Revenue and
Price(
Yu-Jhih Wong, Pei-Chi Chen and Ya-Ting Yu)
3. A Study on Policy Evaluation for Application of Health Food Permit Regulations of
Taiwan (Ryogen Oh and Ying-Chun Huang)
4. The Discussion of the Competitiveness of the Food Industry (Ing-Jenq Jean, Ming-Huang Le and Ryogen Oh)

Hospitality Management
1.What Markes an Enjoyable Golfer~ From the Aspect of Flow Experience (Shu-Tai Wang,Cheng-Chung Chen and Li-Yu Chen)
2. A Simulation Study of Labor Allocation at a Fast-Food Restaurant(Chen-Feng Kuo and Chia-Sheng Tsou)
3.An Investigation into Visitor Experiences Level and Event Impacts at Flower Festival (Jann-Der Fann, Yu-Mei Chen and Shou-Shiung Chou)
4. Invention of Spatial Esthetics and Hotel Values: Case Study of L’ Hotel de Chine
Group. (Yevvon Yi-Chi Chang and Cheng-Kun Li)