東海學報(農學院)
第五十一卷 ........................九十九年十月


畜產與生物科技
1.不同鹿茸之給予對小鼠骨骼性狀之影響 (王若瑜、林姿紋、黃馨誼、朱宏鑫、謝長奇、楊錫坤*)
2.不同產蛋台灣土雞前脂肪細胞分化能力之比較數 (黃政猷、陳志峰、陳珠亮)

食品科學
1. 杭菊與野菊萃取物抑制癌細胞增生之效力 (陳樺翰、張惟雅、徐士蘭、李根永)

食品產業管理
1. 體驗行銷工具對體驗價值與顧客忠誠度影響之研究(陳佩琦、黃淑真)
2. 網路食品之消費行為對顧客價值影響探討(陳佩琦、黃偉光)

3.餐飲服務品質對顧客滿意與顧客忠誠之研究-以台中市異國餐廳為例 (陳柏宏、陳景榮)
4.台灣家禽產品電子化交易市集之建置關鍵因素分析(王良原、陳川宗)

餐旅管理

1. 以行動研究為基礎的餐廳硬體改善策略研究-以台中市禮來居餐廳為例 (丁冰和、黃貞樺、洪慧依 、金燕吟、陳國明)
2. 以顧客價值為基礎的餐廳菜單改善策略研究-以台中市禮來居餐廳為例(丁冰和、賴宜汶、黃貞樺、洪
慧依、金燕吟、陳國明)

3.稻米礦物元素與米飯口感之關聯性對廚務人員購買行為之研究 (林万登、許靜尹、陳羿云)

4.機場航下從業人員工作環境休閒設施認知、期望、滿意度與工作投入之研究 (林万登、陳靜尹)
5.餐旅管理學系學生對銀髮族的知識及態度與工作意願之研究(李貴宜、陳嬿竹、賴姿吟、楊欣玫、林以婷、廖高儀)

 

Tunghai Journal(College of Agriculture)

Volume 51------October 2010

Contents


Animal Science and Biotechnology
1. Effect of the Administration of Different Velvet Antler on the Parameters of Osteology in Mice. (J. Y. Wang, T. W. Lin, H. Y. Huang, H. H. Chu, C. C. Hsieh and S. K. Yang)
2. Comparison of Preadipocyte Differentiation between Taiwan Country Chickens with High and Low Egg Production. ( Jheng-Yo Huang, Ghih-Feng Chen and Chu-Liang Chen)

Food Technology

1.Efficacy of Harng Jyur and Yeh Jyur Extrats Against Cancer Cells Proliferation. ( Hwa-Han Chen, Wei-Ya Chang, Shih-Lan Hsu and Ken-Yuon Li)


Management of Food Industry
1. The Relationships among Experiential Marketing Tools, Experiential Value, Customer Satisfaction and Loyalty-A Case of Taichung Theme Restaurants. (Pei-Chi Chen and Su-Jang Huang)
2. The Influence on Consumer Value of Consumer's Online Food Shopping Behavior.(Pei-Chi Chen and Wei-Kuang Huang)
3. A Study of Service Quality for Satisfaction and Loyalty of Customer within Food and Beverage Industry-The Case of Exotic Restaurants in Taichung (Po-Hung Chen and Jing-Jung Chen)
4. A Study on Keys Factors for Implementation of Poultry Product eMarketplace in Taiwan (Rypgen Oh and Chuan-Chong Tan)

Hospitality Management
1. Action Research-based Restaurant Hardware Improvement- A Study Case of Li Lai Jyi Restaurant in Taichung. (Ting Ping Ho, Huang Chen Hua, Lai Yi Wen, Jennifer Hung, Gin Yan Yin and Chen Kuo Ming)
2. A Study of Customer Value-based on Menu to Improve Customer Satisfaction - A Case of Li Lai Jyu Restuarant in Taichung. (Ting Ping Ho, Lai Yi Wen, Huang Chen Hua, Jennifer Hung, Gin Yan Yin and Chen Kuo Ming)
3.Study of the Relationship between Mineral Contents and Tasty Quality in Rice toward the Kitchen Staffs' Purchasing Behavior. (Wan-Teng Lin and Gin-Yi Chen)
4. A Study of Airport Employees' Leisure Facility Needs, Expectation and Satisfaction to Affect Job Involvement. (Wan-Teng Lin and Gin-Yi Chen)
5. Hospitality Management Major Students' Knowledge, Attitudes and Working Preferences toward Seniors. (Kuie-I Lee, Yan-Ju Chen, Tzu-Yin Lai, Shih-Mei Young,Yi-Ting Lin and Gau-Yi Liau)