東海學報(農學院)
第四十九卷 ........................九十七年十月


畜產與生物科技
1. 涼季不同區域對田間土番鴨生長與屠體性狀之影響 (陳盈豪、阮喜文、林宗毅)
2. 外源性分化因子對雞前脂肪細胞分化之影響(黃嵩程、陳志峰、李淵百、陳珠亮)
3. 王不留行取代保育類穿山甲藥材改善產後缺乳能力之影響 (朱俊男、施維真、林文川、李妙蓉、謝長奇)

4. 乳酸球菌和葡萄糖酸內酯酸化對益生菌夸克乾酪理化學特性之影響 (童育萩、洪連欉)
5. 大麥豬、台灣黑豬與三品種雜交豬肉質特性之探討 (潘鈺臻、吳勇初)

食品科學
1. 乳鐵蛋白水解液對李斯特菌生長之影響 (張建銘、郭俊欽)
2. Lactobacillus sakei新內源質體pTHU-1之性質( 洪崇盛、蔡正宗、李根永)
3. 不同混合乳酸菌?對黑豆奶酸凝酪貯存期間微生物品質及物理性質之影響 (閻立平、石湘翎、阮進惠、周繼發)
4. 利用木醋酸菌A-7(Acetobacter xylinum A-7)發酵米酒糟生產細菌纖維素之研究
(Ⅱ)淺盤培養條件及二階段式(攪動/靜置)發酵培養對細菌纖維素產量影響
(閻立平、黃俊智、顏文義、陳錦樹 )

5. 蟲草萃取物於微神經膠細胞免疫調節作用 (鐘婉予、陳春榮、楊芳鏘、陳貞妤、盧錫祺)

 

食品產業管理
1. 台灣三大都市消費者線上購買食品行為之研究 ( 陳立剛、陳景榮)
2. 網路訊息對消費者行為之影響-以酒粕面膜為例 (陳佩綺、謝宏欣)

餐旅管理
1. 以“重要-表現”程度分析法探討宜蘭地區遊客滿意度 (李怡美、劉佩菁、陳羿妗、林琇宜、陳美樺、許惠甄、潘東傑)
2. 補充精胺酸可降低老化大鼠衰竭運動後組織氧化傷但不能影響粒線體
DNA 4834-bp大片段斷損 (林万登、陳俊杰)

3. 南投、嘉義地區民宿行銷策略之研究( 林万登、徐詩旻)
4. 連鎖餐飲業基層員工訓練方式研究(朱惠玲、丁彥宇、蘇雅雯、姚育樺、金至涵)

 

Tunghai Journal(College of Agriculture)

Volume 49------October 2008

Contents


Animal Science and Biotechnology
1. Effects of Different Geographic Region on Growth and Carcass Traits of Mule Duck in Field Farm During Cool Season (Yieng-How Chen,Shii-Wen Roan and Chung-Yi Lin)
2. Effects of Exogenous on Chicken Preadipocyte Differentation (Sung-Chen Huang,Chih-Feng Chen,Yen-Pai Lee,Chu-Liang Chen)
3. Wang-Bu-Liu-Xing Improve the Lactation Performance in Replace the Usage of Squama Manitis in Chinese Medicine (Chin-Nan Chu,Wei-Chen Shih,Wen-Chuan Lin,Miao-Rung Lee and Chang-Chi Hsieh)
4. Effect of Acidification by Lactococci and Glucono-delta-lactone on Physiochemical Properities of Probiotic Quarg Cheese (Yu-Chiu Tong and Lien-Tsung Hung)
5. Studies of Barley Fed Pig,Native Black Pig and Crossbred LYD Pig on Meat Quality
(Yu-Chen Pan and Yun-Chu Wu)


 

Food Technology

1. The Growth of Listeria Monocytogenes as Affected by Lactoferrin Hydrolysates (Chan-Min Chang and Chun-Chin Kuo)
2. Characterization of pTHU-1, a New Endpgerous Plasmid Isolated from Lactobacillus sakei (Chung-Sheng Hung,Tsun-Chung Tsai and Ken-Yuon Li)
3. Effect of Different Mixed-Strain Lactic Starters on Microbial Quality and Physical Properties of Black Soymilk Yogurt During Storage Lipyng (Yan,Hsiang-Ling Shin,Jin-hwei Rwan and Chi-fa Chow)
4. Fermentative Production of Bacterial Cellulose by Acetobacter xylinum from Rice-wine Thin Stillage(Ⅱ) Effects of Incubating Conditions of Shallow-plate Culture and Two-stage (stirring/static) Fermentation Process on Cellulose Yield Lipyng (Yan,Chun-Chih Huang,Wen-Yi Yen and Chinshuh Chen)
5. Immunomodulatory Effects of Cordyceps Extracts in BV-2 Microglial Cells (Wan-Yu Chung,Chun-Jung Chen,Fan-Chiang Yang,Chen-Yu Chen,Hsi-Chi Lu )





Management of Food Industry
1. A Study on Consumer’s Online Food Shopping Behavior for Three Major Cities in Taiwan (Li-Kang Chen and Jing-Jung Chen )
2. The Influence of Internet Information Consumer Behavior-A Case of Sake Mask (Pei-Chi Chen and Hung-Hsin Hsieh )

Hospitality Management
1. Visitor Satisfaction in I-Lan: An Importance-Performance Analysis (I-Mei Li, Pei-Ching Liu, I-Chin Chen, Hsiu-I Lin, Mei-Hua Chen, Hui-Chen Hsu and Steve Pan)
2. L-Arginine Supplementation against Exhaustive Exercise induced Oxidative Stress of Tissues but not mtDNA4834 Deletion in Aging rats (Wen-Teng Lin and Chun-Chieh Chen)
3. A study of homestay marketing strategy in Nantou and Chiayi (Wan-Teng Lin and Shih- Min Hsu)
4. An Exploratory Investigation of Effective Training Programs in Franchised Restaurants
(Kay H.Chu, Yen-Yu Ting, Ya-Wen Su, Yu-Hua Yao and Chih-Han Chi)