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東海學報(農學院)
第四十七卷 ........................九十五年十月


畜產與生物科技
◆1-豬肝粉及其酵素水解物之化學性質與對非血色質鐵之還原效率 -(朱文全、周繼發)
◆2-完全飼糧之玉米青貯料含量對白羅曼鵝消化道性狀之影響 -(龔榮太、謝豪晃、馮誠萬、陳盈豪)
◆3-在熱季台灣土雞與商業裸頸雞紅血球相與白血球相變化之比較 -(陳盈豪、曾秋隆、馮誠萬、林德田)
◆4-乳蛋白水解產物抑制3T3-L1脂肪細胞分化 -(黃嵩程、吳玲彩、洪連欉、陳珠亮)
◆5-添加柑橘纖維或馬鈴薯纖維對法蘭克福香腸之影響 -(林德勳、涂榮珍、紀學斌、楊雲翔、吳勇初)

食品科學
◆1-添加硫氰鈉或碘化鉀之乳過氧化酵素系統對冷藏絞碎豬肉微生物及化學特性之影響 -(黃貞華、郭俊欽)
◆2-含硫氰酸鈉或碘化鉀之乳過氧化酵素系統溶液對豬里肌肉排微生物、化學及物理特性之影響 -(林思吟、蔡正宗、郭俊欽)
◆3-牛肉胜?基因在大腸稈菌中轉殖與表達 -(李根永、林錚威、蔡正宗)
◆4-四種選定蛋白及其水解物中降膽固醇作用之研究 -(江文德、劉宜洵、盧錫祺)

食品產業管理
◆1-食品公司赴大陸投資對母公司經營效率影響之探討 -(陳培綺、陳景榮)
◆2-餐飲業導入職業證照之影響因素評估 -(蔡貴鳳、陳景榮)

景觀規劃設計
◆1-優型樹的型態對景觀美質的影響 -(章錦瑜、朱俊瑋)
◆2-探討木棉造成之困擾及其解決方式-以台中縣民眾屬性為例 -(章錦瑜、陳依苓)
◆3-國立鳳凰谷鳥園災後繼續經營之遊憩及教育效益評估 -(薛怡珍、賴明洲、曾家琳)


餐旅管理
◆1-以綠色旅館認證制度分析國際觀光飯店環保實施現況 -(孫路弘、周欣佩、高子琪、劉浩熏、盧巧如)
◆2-餐旅管理學系學生生活壓力與社會支持之研究 -(朱惠玲、康書涵、謝文輝)

 

Tunghai Journal(College of Agriculture)

Volume 47------October 2006

Contents


Animal Science and Biotechnology
1. Chemical Characteristic and Reductive Ability on Non-heme Iron for Porcine Liver Powder and its Hydrolysate -(Wen-Chuan Chu and Chi-Fa Chow)
2. Effects of Corn Silage Levels of Total Mixed Ration on Digestive Tract Traits in White Roman Geese -(Jung-Tai Kung,Hoe- Hong Hsieh Ching Wang Feng and Yieng-Hoe Chen)
3. Comparison the Changes of Erythrocyte and Leukocyte Pictures Profilesin Taiwan Country -(Yieng-How Chen, Chau-Loong Tsang, Ching-Wang Feng and Der-Tyan Lin)
4. Enzymatic Hydrolysates of Milk Proteins Inhibit Adipocyte Differentiation -(Sung-Chen Huang, Ling-Tsai Wu, Lien-Tsung Hung and Chu-Liang Chen)
5. Effect of citrus fiber or potato fiber addition on the frankfurters -(Te-Hsun Lin, Yun-Hsiang Yang, Rung-Jen Tu, Suey- Ping Chi and Yun-Chu Wu)


Food Technology
1. Effect of lactoperoxidase system with sodium thiocyanate or potassium iodide on microbial and chemical properties of chilled ground pork -(Chen-Hua Huang and Chun-Chin Kuo)
2. Effect of lactoperoxidase system solutions containing sodium thiocyanate or potassium iodide on microbial, chemical and physical properties ofpork loin chop -(Szu-Yin Lin, Tsun-Chung Tsai and Chun-Chin Kuo)
3. Cloning and expression of BMP gene in E. coil -(Ken-Yuon Li, Cheng-Wei Lin and Tsun-Chung Tasi)
4. Studies of Cholesterol-lowering Actions of Four Given Proteins and Their Hydrolysates -(Wen-Dee Chiang, I-Hsun Liu and His-Chi Lu)


Management of Food Industry
1. The research of operation efficiency for Taiwan’s parent companies of food industry investment in China -(Pei-Chi, Chen and Jing-Jung Chen)
2. Factor Influencing the Implementation of Licence Policy in the Restaurant Industry -(Kuei-Feng Tsai and Jing-Jung Chen)

Landscape Architecture
1. The Influence of Specimen Tree Form on Scenic Beauty -(Chin-Yu Chang and Chun-Chang Chu)
2. A Study on Resident’s Distress and The Way to Solve The Problems Caused by Bombax Ceiba:A Case Study of The Residents ’ Characteristics in Taichung County -(Chin-Yu Chang and Yi-Ling Chen)
3. A Case Study on Managing Fong-Huang Bird Garden after 921 Earthquake in terms of Recreation and Education Value Assessment -(I-Chen Hsueh, Ming-Jou Lai and Chia-Lin Tseng)

Hospitality Management
1. An Analysis of Green Hotel Practices in a Taipei International Hotel -(Lou-Hou Sun,Hsin-Pei Chou, Tze-Chi Kao, Hao-Hsun Liu and Chiao-Ju Lu)
2. Examination of Life Stress and Social Support among Hospitality Student -(Kay H. Chu, Shu-Han Kang and Wen-Hui Hsieh)