東海學報(農學院)
第四十六卷 ........................九十四年十月


畜產與生物科技
◆1-在肥育期白羅曼鵝與華鵝消化道發育之探討 -(陳盈豪,許振忠)
◆2-長期高溫與鈣添加量對產蛋母雞血液性狀之影響 -(陳盈豪,曾秋隆,郭銘彰,王淑音)
◆3-修喙對白羅曼生長鵝生長性狀、紅血球相與白血球相之影響 -(陳盈豪,曾秋隆,王淑音,李鴻忠)
◆4-以台灣紅羽土雞測定乾燥廚餘之表面代謝能與營養分表面可代謝率 -(陳盈豪,盧金鎮,王淑音,鄭宏德)
◆5-聖約翰草抑制3T3-L1脂肪細胞分化 -(陳品錡,鄧資新,陳珠亮)
◆6-添加乳鐵蛋白對中式香腸保存性之影響 -(吳勇初,楊雲翔,林德勳)
◆7-添加柑橘纖維或馬鈴薯纖維對中式香腸之影響 -(吳勇初,林德勳,紀學斌,涂榮珍,楊雲翔)
◆8-益生菌酸酪乳之菌篩選與應用 -(游淑惠,洪連欉)

食品科學
◆1.乾燥時間及加馬線照射對貯藏在10℃中式香腸微生物及化學特性之影響 -(鐘美鳳,蔡正宗,郭俊欽)
◆2.酵素水解Gelatin以製備具抗高血壓之胜 -(翁千惠,蔡正宗,郭俊欽)
◆3.溫度對仙人掌桿菌孢子發芽的影響 -( 江逸敏,李根永)

食品產業管理
◆1.餐飲業等候線之電腦模擬-以王品牛排館為例 -(白宜宏,陳景榮)
◆2.食品公司投入生物技術產業對其經營績效影響之探討 -(張萃中,陳景榮)
◆3.消費者對營養訊息標示的認知與態度、需求行為的探討-以台中市為例 -( 陳佩綺,梁銘修)

 

景觀規劃設計
◆1.大肚溪口地景變遷之研究 -(賴明洲,邱祈榮,薛怡珍,王坤爐)
◆2.台灣平地常見六種觀賞喬木其板根於自然環境形成之研究 -(章錦瑜,彭映潔)


餐旅管理
◆1.廣告涉入、產品涉入及品牌知名度對隱喻式廣告之廣告效果的影響 -(周碩雄,楊明璧)
◆2.連鎖咖啡店消費者顧客利益認知與購買行為之研究 -(朱惠玲,杜政蓉,林昭儀)

 

Tunghai Journal(College of Agriculture)

Volume 46------October 2005

Contents


Animal Science and Biotechnology
◆1. Study on Using HPLC to Determine the Heat-induced Products from Lactose-(Chin-Ming Hsu, Wen-Mo Chang and Chi-Fa Chow)
◆2. The Effect of Long-Term High Temperature and Calcium Supplement Levels on Blood Parameters in Laying Hens -(Yieng-How Chen, Chau-Loong Tsang, Ming-Jung Kuo and Shu-Yin Wang)
◆3. The Effect of Bill Trimming on Growth Performance, Erythrocyte and Leukocyte Pictures in White Roman Goslings -(Yieng-How Chen, Chau-Loong Tsang, Shu-Yin Wang and Hung-Chung Lee)
◆4. The Measurement of Apparent Metabolizable Energy and Nutrients Apparent Metabolizability in Dry Food Waste for Native Taiwan Red-color Chickens-(Yieng-How Chen, Jin-Jenn Lu, Shu-Yin Wang and Hong-Te Cheng)
◆5. Saint Jonh’s Wort Extracts Inhibit Adipocyte Differentiation -(Pin-Chi Chen, Tzu-Shing Deng, Chu-Liang Chen)
◆6. Effects of Lactoferrin on the Keeping Quality of Chinese-style Sausages -(Yun-Chu Wu, Yun-Hsiang Yang and Te-Hsun Lin)
◆7. Effect of citrus fiber or potato fiber addition on the Chinese-style sausages -(Yun-Chu Wu, Te-Hsun Lin, Suey-Ping Chi, Rung-Jen Tu and Yun-Hsiang Yang)
◆8. Selection and Application of Probiotic Culture Suitable for Yoghurt -(Shu-Hui Yu and Lien-Tsung Hung)


Food Technology
◆1. Effect of drying time and gamma-irradiation on microbial and chemical properties of Chinese sausages during storage at 10 ℃ -(Mei- Feng Zhong, Tsun-Chung Tsai and Chun-Chin Kuo)
◆2. Production of Angiotensin I Converting Enzyme Inhibitory Peptide from Gelatin by Protease-(Chien-Hui Weng, Tsun-Chung Tsai* and Chun-Chin Kuo)
◆3. Temperature effect on the germination of Bacillus cereus spores -(Yin-Miin Jiang and Kenyuon Li)


Management of Food Industry
◆1. Computer Simulation Approach to Restaurant Waiting List — An Example of Wang-steak Restaurant -(Yi-Heng Pai and Jing-Jung Chen)
◆2. A Study on operation performance for food firms' biotechnology investment-(Tsuey-Jong Chang and Jing-Jung Chen)
◆3. The Consumers' Perception、Attitude and Consumption Behavior towards Nutritional Label - A Study of Taichung City -(Pei-Chi Peggy Chen and Ming-Hsiu Liang)



Landscape Architecture
◆1. Analysis of Landscape Change at Tatu River Mouth -(Ming-Jou Lai, Chyi-Rong Chiou, I-Chen Hsueh and Kun-Lu Wang)
◆2. The Research on Buttresses’ Formation of Six Landscape Trees in Natural Condition of Taiwan -(Chin-Yu Chang and Ying-Chien Pern)



Hospitality Management
◆1. Effect of Degree of Advertising Involvement、Fame of Brand、Degree of Product Involvement on Advertisement Effectiveness on Metaphor Advertisement -(Shou-Shiung Chou and Mirng-Bih Yang)
◆2. The Effects of Sales Promotion on Perceived Consumer Benefits and Buying Behavior -(Kay H. Chu, Jeug-Rung Pu and Chao-Yi Lin)