東海學報(農學院)
第四十五卷 ........................九十三年十月


畜產與生物科技
◆1-在肥育期白羅曼鵝與華鵝消化道發育之探討 -(陳盈豪,許振忠)
◆2-白色土番鴨在生長期之異嗜性白血球與淋巴球比值之變化 -(陳盈豪,王淑音,曾秋隆)
◆3-類黃酮素檞皮酮抑制3T3-L1脂肪細胞脂質的堆積 -(葉惠群,陳珠亮)
◆4-茶多酚添加對於重組火腿保存性之影響 -(李元媛,吳勇初)

食品科學
◆1.澱粉普魯南糖穈穧]表現載體的構築 -(蕭惠真,李根永)
◆2.酵素水解豬血漿中白蛋白以製備高血壓抑制胜太 -(江美昭,郭俊欽,蔡正宗)
◆3.國產品牌水果計畫績效之評估 -(林美娟,陳景榮,黃萬傳)
◆4.灰色關聯分析於整合田口方法多重品質特性最佳化─在食品工業製程實證 -(洪維宗,陳景榮)

景觀規劃設計
◆1. 植被復育的生態工法 -(賴明洲)
◆2. 應用細胞自動化理論模擬南仁山生態保護區之地景變遷 -( 賴明洲,陳朝圳,顏怡璇,薛怡珍 )
◆3. 以生態設計觀點探討圳路系統規劃 -(王小璘,林麗樺)


餐旅管理
◆台灣主題遊樂園產業結構變動之知覺圖像分析 -(卓信佑)

 

Tunghai Journal(College of Agriculture)

Volume 45------October 2004

Contents


Animal Science and Biotechnology
◆1. The Development of Digestive Tract in White Roman and Chinese Geese at Finishing Period-(Yieng-How Chen and Jenn-Chung Hsu)
◆2. Changes of Hetrophil to Lymphocyte Ratios in Growing White Mule Ducks-( Yieng-How Chen, Shu-Yin Wang and Chau-Loong Tsang )
◆3. Flavonoid Inhibits Fat Accumulation in 3T3-L1 Adipocytes-(Hui-Chun Yeh and Chu-Liang Chen)
◆4. Effect of tea polyphenols on the keeping quality of restructured ham -(Yuan-Yuan Li and Yun-Chu Wu)


Food Technology
◆1. Construction of Amylopullulanase gene expressing vector -(Hui-Chen Hsiao and Kenyuon Li)
◆2. Utilization of porcine blood albumin for production of angiotensin I-converting enzyme inhibitory peptides by rotease -(Mei-Chao Chiang, Chun-Chin Kuo and Tsun-Chung Tsai)
◆3. Evaluation on Performance of the program for Brand Fruits in Taiwan -(Mei-Chuan Lin, Jing-Jung Chen and Wan-Tran Huang)
◆4. A Study on Integration of Multi-response Optimization of Taguchi Method by Using Grey Relational Analysis: Evidence from the Food Industrial Process -(Wei-Tsung Huang and Jing-Jung Chen)


Landscape Architecture
◆1. Vegetation Reconstruction as Ecological Engineering -(Ming-Jou Lai)
◆2. Simulation of Landscape Change based on Theory of Cellular Automata in Nan-Jen-Shan Ecological Reserve Area -(Ming-Jou Lai, Chaur-Tzuhn Chen, Yai-Shan Yan and I-Chen Hsueh)
◆3. Ecological Design for the Sustainable Planning of the Ditch Channels System -(Hsiao-Lin Wang and Li-Hua Lin)


Hospitality Management
◆ Perceptual Mapping the Positioning Variation of the Leading Theme/Amusement Parks in Taiwan -(Hsiao-Lin Wang and Hui-Yi Wang)