東海學報(農學院)
第四十四卷 ........................九十二年十月


畜產與生物科技
◆1-以乙醚萃取法及滴定法測定糞便中粗脂肪含量之比較-(林合明,林傳順,姜樹興)
◆2-切除尾脂腺對3至10週齡雌白羅曼生長鵝-(陳盈豪,郭銘彰,潘鳳美,劉琳琳)
◆3-切除尾脂腺對肥育期雌白羅曼鵝體增重、血清-(陳盈豪,曾秋隆,潘鳳美,李鴻忠)
◆4-不同羊乳體細胞數與蛋白質分NEW-(林伯州,蔡濱燦,周繼發)
◆5-國產與進口豬肉品質保存性及加工特性之比較-(吳勇初,宋宜真,陳立杰,鄭智翔,李元媛,許馨云)
◆6-幾丁聚醣添加對於中式香腸品質之影響-(吳勇初,宋宜真,陳立杰,鄭智翔,李元媛,許馨云)
◆7-類黃酮素檞皮酮及山茶酚-(葉惠群,陳珠亮)
◆8-生乳中產β1,4-半乳糖分解酵素低溫菌之篩選-(朱俐潔,蘇郁欣,施宗雄,閻立平,羅能文)

食品科學
◆1.乳酸鈉及加馬輻射線照射對室溫貯藏中式香腸-(陳慧蓮,郭俊欽)
◆2.紅肉火龍果(Hylocereus polyrhizus)果汁-(林怡君,蔡正宗)

食品產業管理
◆1.國內食品廠商電子化意願之探討-(陳景榮,何美芳)
◆2.蛋品電子市集可行性之研究-(陳景榮,王雅欣,黃萬傳)

景觀規劃設計
◆1. 平地帶老樹在台灣植被帶區劃/歸屬上的意義-(賴明洲)
◆2. 應用條件評估法評估國家公園發展-(賴明洲,薛怡珍,呂適仲,詹雅文,黃士嘉,顏怡璇)
◆3. 河川環境之生態復育策略與工法-(王小璘,王蕙怡)


餐旅管理
◆以遊客重疊機率取代品牌相異程度認知資料於繪製知覺圖像之可行性驗證-(卓信佑)

 

Tunghai Journal(College of Agriculture)

Volume 44------October 2003

Contents


Animal Science and Biotechnology
◆1.Comparison between Ether Extraction Method and Titration Method for the Determination of Fat in Feces-(Ho-Ming Lin,Chuan-Shun Lin,and Shu-Hsing Chiang)
◆2.Effects of Uropygial Gland Removal on the Growth Performance and Plasma Characteristics in Female White Roman Goslings from 3 to 10 Weeks of Age-(Yieng-How Chen1,Ming-Jung Kou2,Feng-Mei Pan and Lin-Lin Lu1)
◆3.Effects of Uropygial Gland Removal on the Body Weight Gain, Serum Characteristics,Carcass Trait and Feather Appearance in Female White Roman Geese at Finishing Period-(Yieng-How Chen1, Chau-Loong Tsang, Feng-Mei Pan and Hung-Chung Lee)
◆4.The Relationship of Various Somatic Cell Counts with the Plasmin Activity in Goat Milk -(Po-Cho Lin, Bin-Tsan Tsai and Chi-Fa Chow)
◆5.Comparison of Imported and Domestic Pork on Keeping Quality and Functional Properties-(Yun-Chu Wu, I-Chen Sung, Li-Chieh Chen, Chih-Hsiang Cheng, Yuan Yuan Li, and Hsin-Yun Hsu)
◆6.Effect of Chitosan on the Keeping Quality of Chinese Style Sausage-(Yun-Chu Wu, I-Chen Sung, Li-Chieh Chen, Chih-Hsiang Cheng, Yuan Yuan Li, and Hsin-Yun Hsu)
◆7.Quercetin and Kaempferol Inhibit Adipocyte Differentiation-(Hui-Chun Yeh and Chu-Liang Chen)
◆8.Isolation of β1,4-Galactosidase-Producing Psychrotrophs from Raw Milk-( Li-Chieh Chu, Yu-Hsin Su, Chung-Hsung Shih, Li-Pyng Yan1 and Neng-Wen Lo)


Food Technology
◆1.Combined Effect of Sodium Lactate and Gamma-Irradiation on Growth and Survival of E. coli O157:H7 and Staphylococcus aureus of Chinese Sausages During Storage at 25℃-(Hui-Lien Chen+ and Chun-Chin Kuo*)
◆2.Study on the Color Stability of Hylocereus polyrhizus Juice-(Yi-Chun Lin and Tsun-Chung Tsai)


Management of Food Management
◆1.A Study of Willingness to use Electronic Business in Taiwan Food Firms-(Jing-Jung Chen, Mei-Fang He)
◆2.A Study on the Potential of Egg Electronic Marketplace-(Jing-Jung Chen, Ya-Hsin Wang and Wan-Tran Huang1)


Landscape Architecture
◆1.The Implication of the Aged Trees in Forest Vegetation Zonation of Lowland Taiwan-(Ming-Jou Lai)
◆2.Recreation Benefit Evaluation of National Parks' Ecotourism Development by Contingent Valuation Method -(Ming-Jou Lai, I-Chen Hsueh1,*, Shih-Chung Lu+, Ya-Wen Chan,Shih-Chia Huang and Yai-Shan Yan)
◆3.The Reclamation Strategy and Engineering Methods of River Space Environment-(Hsiao-Lin Wang and Hui-Yi Wang)


Hospitality Management
◆1.The Reclamation Strategy and Engineering Methods of River Space Environment -(Hsiao-Lin Wang and Hui-Yi Wang)